It is my first time growing broccoli. I really had no idea what to expect. I started them from seeds then transplanted the sickly looking seedlings into composted cow manure, prayed over them, watered them, and picked off any misguided bugs or worms that thought they looked like a free buffet!
From seedling to harvest was almost exactly 60 days, just like the seed packet said. I'm stunned at how fast they grow.
These plants are HUGE! The leaves are beautiful and I wondered what in the world I was going to do with them after I harvested. It seemed a shame to toss out so much remaining plant. But I found recipes to use the leaves. They said they cooked up like cabbage. So I tried it with the first harvest. They were right! Delicious! We'll be eating the whole plant now, not just the florets. Excellent!
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I am making a new broccoli recipe tonight called something like The Best Broccoli Ever! LOL! I'll send it to you in case you want to try it! You are such an amazing gardener!!
ReplyDeleteThanks Sandra! I'll take a look at it. I just harvested more yesterday. I think that will be it for the broccoli until the fall. I'm going to try a second round when the weather cools off a bit.
ReplyDeleteThe whole garden went wild while I was in FL for 2 weeks visiting my Mom. I can't believe how much the tomatoes grew!!
I tried the recipe last night. I cooked both the broccoli and the broccoli leaves. It was very good, but I'm not sure that it was the "best ever". I don't think I used enough lemon juice, so I'll add more next time. Thanks for sharing!!
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