The purple green beans are producing well. I love that the purple beans are so easy to see on the bush. They are a little less crisp than traditional green bean and cook in less time. They still taste great. When I cut the ends off, I was surprised to see the insides were green, even before cooking.
The lima beans are loaded with pods, but they don't seem to be filling out. I'm not sure what the problem is but it doesn't seem to be deterring the local gopher who likes to take a bite out of every pod on the bush!